Commis Pastry Chef (m/f) for Michelin and AA Rosette award winning 5* Hotel Restaurant in Wiltshire

Michelin and AA Rosette award winning 5* Hotel Restaurant in Wiltshire

is looking for

Commis Pastry Chef (m/f)

to start asap

* required to work on a section in a professional team
* catering for the fine dining restaurant (2* Michelin) and deluxe small Brasserie
* annual gross salary £12,000 plus service charge around £3,000

requirements:

* completed training
* experience in minimum 3 AA rosette environment, or Michelin
* motivation counts above all and previous experience in an all fresh produce establishment
* longterm objects for the next one to two years, in order to be trained within an excellent, ambitious team

Live in available on site or nearby. Someone bringing a car would be ideal.

For further information please apply online or per e-mail with your detailed CV with photo and certificates/written references of your previous employers.

Please note that we can only answer and consider complete applications (= detailed complete CV with photo, certificates), also fulfilling the minimum requirements above.